THIS RESTAURANT IS CLOSED
For nearly 70 years, it was an unassuming neighborhood joint called Sal’s Tavern. Today, though it is a bit removed from Red Bank’s upscale downtown, the beautiful, century-old bar, notable wine list, and the fresh, creative fare of chef Sean Foley (one-time sous chef to chef Dennis Foy) are reasons to visit Two If By Sea. Seafood, naturally, takes center stage with crab cakes, grilled shrimp and market-fresh fish paired with the season’s best accompaniments. But don’t dismiss the meats, especially the aged rib-eye with a silky Cabernet demi-glace and blue cheese mashed potatoes.
Two If By Sea sesame encrusted tuna
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Gianna’s Pollo Anna Marie
Gianna’s Italian Restaurant (Closed)
We take pride in serving you the finest and freshest ingredients, prepared in a variety of traditional and unique recipes therefore your patience is appreciated. Special requests can be accommodated, please ask your server.
Anna’s Italian Kitchen gnocchi
Anna Perri, the chef-owner is truly a Master. This Sicilian-born native of Catania brings her culinary expertise to America. Located in the Fountain Ridge Mall in Middletown, it is “where New Jersey meets Italy” says Anna.
Anna’s Italian Kitchen is place where those serious about food will congregate. Walk through the courtyard and enter the large festive dining room decorated with paintings and ceramics that break up the spaciousness provided by the vibrant terra cotta and sea blue walls. Enjoy European-style service while seated at a comfortable white-clothed tables in this BYOB restaurant.