A great dish: Sea Scallops in a citrus emulsion. Prepared to order. Luke can really cook!
Le Fandy in Fair Haven, NJ. Hear what the customers are saying:
Loved it! Took a friend there for his birthday and our group of 4 each loved everything served. Starting from the complimentary appetizer, and on to the regular appetizers. We tasted each others appetizer – and loved each one. The entrees were exquisite, and the desserts were wonderful. We give it a 10 out of 10.
There’s just something about a fondue pot that invites conversation. Invites laughter. Invites coming together.
At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you’ll be graced with the time to discover new things about people you thought you knew. And, those you’re getting to know.
We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. It’s up to you. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That’s not to say, we haven’t had more than a few stop by to satisfy that chocolate craving after a movie.
Whether you’re celebrating romance, a birthday or anniversary – or just a night out while the babysitter is in charge – we offer something truly unique. An opportunity to interact and connect while experiencing all fondue has to offer.
We look forward to your visit.
The Culinary School is a specialized educational program that offers courses on the whole spectrum of culinary subjects, from food preparation and kitchen tool skills to the finer points of gourmet cooking. Our overarching goal is to illustrate just how fundamental and accessible the culinary arts really can be – anyone who’s interested in cooking well can indeed learn to do so. As such, our courses appeal to students of all levels of experience: the novice who wishes to prepare small, elegant dinner parties; the aspiring connoisseur who’s looking to enhance his present abilities; even the accomplished chef who desires to hone particular aspects of her craft.
Chef/owner Brian Gualtieri was educated at the Culinary Institute of America. It was there that he honed the skills and innovative techniques that have taken his style and passion for food to a higher level. While at the Institute, Brian was named to the Dean’s List for his exceptional talents. He interned at San Francisco’s acclaimed One Market Restaurant and completed his culinary training with honors.
Upon graduation, Brian secured a position with Mumford’s Restaurant in Long Branch. From there, he went on to gain further experience at two renowned New York City restaurants, Chanterelle and Montrachet. It was during this time that Brian accepted a position as the Executive Chef at Piccola Italia.
Over the past seven years, Brian has redefined the menu and vision of Piccola Italia. What started as a selection of traditional classic Italian dishes has evolved into a whole new cuisine, fusing fresh Mediterranean flavors with the traditional regional styles of Italian cooking.