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Put Jose Enrique’s homemade hot sauce on everything, including bread

"I mess around with the components and the textures, but the flavor profile stays the same," says Enrique, a 2013 Food & Wine Best New Chef whose fourth restaurant at the El Blok hotel in Vieques is slated to open this spring. "It’s a way of updating things."

Consider his fiery hot sauce (see the recipe). Instead of fermenting the chiles in water, Enrique confits a mix of sweet and hot peppers (Cubanelle, habanero and Serrano) for hours in olive oil with fresh tomatoes, onions and garlic. Then he purées them with reserved oil.

via Put Jose Enrique's homemade hot sauce on everything, including bread.

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Goat Cheese and Pear Salad at the Salt Creek Grille

The goat cheese and pear salad at the Salt Creek Grille Restaurants with locations in Dana Point Valencia, Rumson, Princeton and EL SEGUNDO. American cuisine with mesquite grilled: steaks, chops,fresh fish burgers and seafood.

Goat Cheese and Pear Salad from Ralph Riccardi on Vimeo.

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Ahi Tuna Stack at the Salt Creek Grille Restaurants

Ahi Tuna Stack at the Salt Creek Grille Restaurants from Ralph Riccardi on Vimeo.

The Ahi tuna stack at the Salt Creek Grille Restaurants with locations in Dana Point Valencia, Rumson, Princeton and EL SEGUNDO. American cuisine with mesquite grilled: steaks, chops,fresh fish burgers and seafood.

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