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Le Fandy Scallops

A great dish: Sea Scallops in a citrus emulsion. Prepared to order. Luke can really cook!

Le Fandy in Fair Haven, NJ. Hear what the customers are saying:

Loved it! Took a friend there for his birthday and our group of 4 each loved everything served. Starting from the complimentary appetizer, and on to the regular appetizers. We tasted each others appetizer – and loved each one. The entrees were exquisite, and the desserts were wonderful. We give it a 10 out of 10.

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Piccolo Italia summer scallop salad

Chef/owner Brian Gualtieri was educated at the Culinary Institute of America. It was there that he honed the skills and innovative techniques that have taken his style and passion for food to a higher level. While at the Institute, Brian was named to the Dean’s List for his exceptional talents. He interned at San Francisco’s acclaimed One Market Restaurant and completed his culinary training with honors.
Upon graduation, Brian secured a position with Mumford’s Restaurant in Long Branch. From there, he went on to gain further experience at two renowned New York City restaurants, Chanterelle and Montrachet. It was during this time that Brian accepted a position as the Executive Chef at Piccola Italia.
Over the past seven years, Brian has redefined the menu and vision of Piccola Italia. What started as a selection of traditional classic Italian dishes has evolved into a whole new cuisine, fusing fresh Mediterranean flavors with the traditional regional styles of Italian cooking.

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Atavola red snapper and steak

A ‘Tavola Ristorante of Old Bridge has been established since April 2002. If you are a regular, then you already know the feeling that you get when you walk through our doors and are greeted by the same smiley faces. My dream was to build a place which would bring people together. Throughout the years, I have experienced numerous guests from one table, converse and laugh with another, eventually becoming friends. This is what I had aspired for A’Tavola and truly enjoy seeing the accomplishment. We have become close to many and hope that you feel at home with us while you take in the fantastic aroma of our amazing Chef Carranza’s creations, prepared in our open kitchen. It’s not every day that you experience and see the fruition of a dream. I would like to express how appreciative I am of each individual I have met along the way. Not only for keeping the restaurant blooming for everyone to enjoy, but also for being concerned with our daily lives as well. Thank You! For those who are dining with us for the very first time, my staff and I strive for you to receive the same experience as our extended family. Therefore, I guarantee you will feel a deep sense of gratitude from all of us this evening. I wish you the most pleasant dining experience and may all your expectations be met here at A’Tavola. Enjoy!
Rosa

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Doris and Ed’s Alaskan wild salmon

LET THE FISH TALES BEGIN.

Revered for years as one of New Jersey’s best restaurants of all time, Doris & Ed’s has been honored with countless prestigious dining awards, national recognition, featured television segments and acclaimed reviews from the New York Times, Bon Appetit, Gourmet, New Jersey Monthly and more.

Now, in our 33rd year, we’re better than ever before – with fresh new tastes, a completely updated d├ęcor and renewed commitment to bring you the finest dining experience in the tri-state area. Offering one-of-a-kind views of the Manhattan skyline, our romantic setting was once home to a nineteenth century hotel attracting honeymooners, seafarers, and New York’s elite summering at the Shore. Today, epicures, wine enthusiasts and foodies from all walks of life are drawn here to enjoy memorable occasions and everyday delights. Indeed, many visit us weekly for dinner and ‘happier hours’ among friends.

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