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The Black Trumpet soft shell crab

Soft shell crab prepared with ramps. morels and a wonderful carrot butter sauce by Chef Mark of the Black Trumpet at the Jersey Shore.

Just a stones throw from the beach in beautiful Spring Lake, a town famous for its casual elegance, you are welcomed to experience Black Trumpet. The signature restaurant of the lovely Grand Victorian Hotel, Black Trumpet will not disappoint your desire for a casual yet elegant dining experience. Chef /Owner Mark Mikolajczyk, offers award- winning culinary talents, evident by their acclaimed Zagat rating, as well as the multiple newspaper and magazine articles. Their commitment to culinary perfection is sure to make Black Trumpet a dining experience that you will not soon forget. You are invited to experience Black Trumpet today.

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Matisse lobster salad

Matisse Belmar Est. 1999
MATISSE- “WHEN DID THIS NEW AMERICAN SET RIGHT ON THE SANDS BECOME THE GRANDDADDY OF FINE DINING AT THE SHORE? IT’S THE FAVORITE OF SO MANY FOR IT’S DRESSED-UP PLATES THAT DELIVER DELICIOUSNESS WITHOUT CONFOUNDING. 732-681-7680 ASBURY PARK PRESS FOOD & DINING 2/28/07 ANDREA CLURFELD

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Two If By Sea sesame encrusted tuna

THIS RESTAURANT IS CLOSED
For nearly 70 years, it was an unassuming neighborhood joint called Sal’s Tavern. Today, though it is a bit removed from Red Bank’s upscale downtown, the beautiful, century-old bar, notable wine list, and the fresh, creative fare of chef Sean Foley (one-time sous chef to chef Dennis Foy) are reasons to visit Two If By Sea. Seafood, naturally, takes center stage with crab cakes, grilled shrimp and market-fresh fish paired with the season’s best accompaniments. But don’t dismiss the meats, especially the aged rib-eye with a silky Cabernet demi-glace and blue cheese mashed potatoes.

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