by rariccardi
Soft shell crab prepared with ramps. morels and a wonderful carrot butter sauce by Chef Mark of the Black Trumpet at the Jersey Shore.
Just a stones throw from the beach in beautiful Spring Lake, a town famous for its casual elegance, you are welcomed to experience Black Trumpet. The signature restaurant of the lovely Grand Victorian Hotel, Black Trumpet will not disappoint your desire for a casual yet elegant dining experience. Chef /Owner Mark Mikolajczyk, offers award- winning culinary talents, evident by their acclaimed Zagat rating, as well as the multiple newspaper and magazine articles. Their commitment to culinary perfection is sure to make Black Trumpet a dining experience that you will not soon forget. You are invited to experience Black Trumpet today.
crab morels ramps seafood soft shell crab
by rariccardi
Matisse Belmar Est. 1999
MATISSE- “WHEN DID THIS NEW AMERICAN SET RIGHT ON THE SANDS BECOME THE GRANDDADDY OF FINE DINING AT THE SHORE? IT’S THE FAVORITE OF SO MANY FOR IT’S DRESSED-UP PLATES THAT DELIVER DELICIOUSNESS WITHOUT CONFOUNDING. 732-681-7680 ASBURY PARK PRESS FOOD & DINING 2/28/07 ANDREA CLURFELD
Culinary Clips TV lobster salad seafood
by rariccardi
THIS RESTAURANT IS CLOSED
For nearly 70 years, it was an unassuming neighborhood joint called Sal’s Tavern. Today, though it is a bit removed from Red Bank’s upscale downtown, the beautiful, century-old bar, notable wine list, and the fresh, creative fare of chef Sean Foley (one-time sous chef to chef Dennis Foy) are reasons to visit Two If By Sea. Seafood, naturally, takes center stage with crab cakes, grilled shrimp and market-fresh fish paired with the season’s best accompaniments. But don’t dismiss the meats, especially the aged rib-eye with a silky Cabernet demi-glace and blue cheese mashed potatoes.
blackened Culinary Clips TV recipes seafood tuna