Ahi Tuna Stack at the Salt Creek Grille Restaurants from Ralph Riccardi on Vimeo.
The Ahi tuna stack at the Salt Creek Grille Restaurants with locations in Dana Point Valencia, Rumson, Princeton and EL SEGUNDO. American cuisine with mesquite grilled: steaks, chops,fresh fish burgers and seafood.
THIS RESTAURANT IS CLOSED
For nearly 70 years, it was an unassuming neighborhood joint called Sal’s Tavern. Today, though it is a bit removed from Red Bank’s upscale downtown, the beautiful, century-old bar, notable wine list, and the fresh, creative fare of chef Sean Foley (one-time sous chef to chef Dennis Foy) are reasons to visit Two If By Sea. Seafood, naturally, takes center stage with crab cakes, grilled shrimp and market-fresh fish paired with the season’s best accompaniments. But don’t dismiss the meats, especially the aged rib-eye with a silky Cabernet demi-glace and blue cheese mashed potatoes.