Meats
Join Drew Areneo of Drew’s Bayshore Bistro as he prepares one of his many specialties, blackened cajun sirloin. A true professional at the art of blcakening, Drew suggests you might not want to try this at home. Watch the video to see why.
Drew’s Bayshore Bistro Blackened Cajun Sirloin from Ralph Riccardi on Vimeo.
Bette Gullotto
July 4, 2009 at 12:47 pm
We traveled from Pennsylvania to Keyport and it was worth every mile. The entire meal from soup to dessert was outstanding. The detail of each dish served was a feast for the eyes which is a great start to any meal. Keep it up Drew but I don’t know how you can improve on any thing.
Mimi Nelson
July 15, 2010 at 5:21 pm
This is a great place. Service is great and the food is outstanding. I like to try different things because everything he does is fantastic. Worth every penney! It’s gaining momentum, though, so make a reservation!!!
Debra Moldovan
July 26, 2010 at 7:25 pm
One of my favorite restaurants outside of New Orleans. Just ate there the other night for my birthday and was very pleased as usual. I go with one type of meal in mind but I can’t resist his pork dishes-the best. It’s sometimes difficult to get a reservation but I hope Drew doesn’t expand the restaurant. It’s the perfect size and his control over the cooking assures a wonderful meal each time.